Implementation of COVID-19 prevention and control at PT. Port of indonesia III (PELINDO 3)

Muslikha Nourma Rhomadhoni; Friska  Ayu; Rizka  Novembrianto; Octavianus  Hutapea; Merry  Sunaryo; Ratna Ayu  Ratriwardhani; Moch.  Sahri; Maya  Nurahmadiana

doi:10.15562/bmj.v12i3.4356

Implementation of COVID-19 prevention and control at PT. Port of indonesia III (PELINDO 3)

Muslikha Nourma Rhomadhoni ,

Friska Ayu ,

Rizka Novembrianto ,

Octavianus Hutapea ,

Merry Sunaryo ,

Ratna Ayu Ratriwardhani ,

Moch. Sahri ,

Maya Nurahmadiana ,

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DOI: https://doi.org/10.15562/bmj.v12i3.4356 |
Published: 2023-09-22

Abstract

Introduction: The number of Covid-19 cases in Indonesia continues to increase in several places. Management support in producing realistic policies for business continuity during the pandemic is very much needed. This research is needed to provide an overview of the business community or business managers and or industry related to the implementation of Covid-19 control management at PT. Pelindo 3.

Method: This is descriptive research. The sample is PT. Pelindo 3 head office, Surabaya. Data was taken using company secondary data related to the management of Covid-19 control. Data was collected using related document literature studies, observations, interviews, and documentation. Presentation of data carried out descriptively. To provide a clear picture of Pelindo 3's efforts in controlling Covid 19.

Results: To prevent and control Covid 19 at PT. Pelindo 3, the company carries out all government directives, as well as human resource, financial, facilities, and infrastructure support. The company's ability can be proven by receiving an award from the Ministry of Manpower as a recipient of the Platinum Award in implementing the Covid 19 control and prevention program at the company in 2021.

Conclusion: Management support in carrying out efforts to control Covid-19 is very good, starting from policy support and support for the realization of the Covid-19 control program, namely carrying out all government directives

References

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[1] Khuluq H, Yusuf PA, Perwitasari DA. A bibliometric analysis of coronavirus disease (COVID-19) mortality rate. Bali Medical Journal. 2022;11(2):579–86.

[2] Indah RA, Huriah T. Factors of the elderly being exposed to COVID-19: a scoping review. Vol. 10, Bali Medical Journal. Sanglah General Hospital; 2021. p. 1253–6.

[3] Rahman FF, Haris F. COVID-19 emergency response in Southeast Asian region: A bibliographic analysis using VOSviewer software. Vol. 11, Bali Medical Journal. Sanglah General Hospital; 2022. p. 1656–9.

[4] Solahudin D, Eif D, Amin S, Sumpena D, Hilman FA. Analisis Kepemimpinan di Indonesia dalam Kerangka Tanggap-Darurat Covid-19. 2020.

[5] Sulaeman ES, Murti B, Waryana. Peran Kepemimpinan, Modal Sosial, Akses Informasi serta Petugas dan Fasilitator Kesehatan dalam Pemberdayaan Masyarakat Bidang Kesehatan. Jurnal Kesehatan Masyarakat Nasional. 2015;9(4).

[6] Ainur Rohmah. Pandemi Covid-19 Dan Dampaknya Terhadap Perilaku Konsumen Di Indonesia. Inovasi Penelitian, Jurnal. 2020;1(7).

[7] Kementrian Ketenagakerjaan Republik Indonesia. Keputusan Direktur Jenderal Pembinaan Pengawasan Ketenagakerjaan dan Keselamatan Dan Kesehatan Kerja Nomor 5/76/HM.01/VII/2020. 2020.

[8] Kementrian Kesehatan Republik Indonesia. Keputusan Menteri Kesehatan Republik Indonesia Nomor HK.01.07/Menkes/328/2020. 2020.

[9] Arofiati F, Untu FFM. Factors affecting the occurrence of covid-19 transmission on health workers: A literature review. Vol. 10, Bali Medical Journal. Sanglah General Hospital; 2021. p. 1029–37.

[10] International Labor Organization. Protect and manage mental health at workplace in time of COVID-19. 2021;

Implementation of COVID-19 prevention and control at PT. Port of indonesia III (PELINDO 3)

Abstract

References

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